raffaele Mastrovincenzo

Palistorti di Valgiano Bianco (50% Vermentino, 25% Trebbiano and Malvasia, 25% Chardonnay and Sauvignon Blanc – Vintages 2010) – 2010 was a warm vintage and the wine really carried its piercing acidity and flinty minerality through the finish. I liked it 2010. Great value...... Great wine for a winery in Lucca in Tuscany using biodynamic farming and international grapes blended with native Tuscany grapes as Vermentino and Sangiovese. A wine; between underground approach and conventional approachiness. To go with a Pop art and contemporary artist:

superb example from the Moric line of wines by Roland Velich, a Burgundy-obsessed producer who is showing that the ancient Blaufränkisch grape (known as Lemberger in Washington State and Kekfrankos in Hungary) can produce fascinating reds in white wine country. Very similar to Pinot Noir, this Blaufränkisch has a beautiful aroma of berries and sweet spices coupled with lean, elegant fruit. This wine is alive: Taste the way it changes in the glass. Savagnin  Emanuel Houillon Arbois Pupillin   Pretty shy on opening. Given some air, this unfurls on the palate that Overnoy textural cloud that delicately saturates every nook and cranny, infusing it with fractal complexity. The veil character is strong, but manages to be subtle and finessed. Lacy yet fierce acidity cuts down the middle. So subtle and beautiful, this is a wine for contemplation Two great wines from uncommon areas in Europe Burgeland in Austra and Jura in France... to go with alternative experimenta