SANGIOVESE... SANGIOVESE AND TOSCANA Sangiovese, the grape of Brunello di Montalcino, Chianti, Carmigniano, Torgiano, and many of the new barrique-aged wines of Toscana, is one of the world noble varieties. Sangiovese is the prominent grape of most red wines of central Italy. It is frequently blended with other grape varieties, but it is the Sangiovese that gives the character, perfume and structure to these wines. This widely grown variety is believed to have originated in Toscana. At various times known as Sangioveto, San gioveto, Sangioghetto and S. Zoveto. This name is according with one theory, derived from Sanguis Jovis "Blood of Jove". The wine tend to be medium in color, not dark red, medium body, dry and firm, with a tannic spine and a floral bouquet, a wine that for the most part, ages moderately well. There are a number of sub varieties of the Sangiovese and no less than fourteen clones. Among the more noted are the Sangiovese piccolo, Sangiovese grossO, know