Montagne de Reims Montagne terroir is rich in chalk a type of limestone derived from the deposition of tiny life-forms on the bed of the sea which a millennia ago was in this area, thus give a Champagne Ardenne an extraordinary characteristic from his wine especially in Ambonnay, Trepail and Bouzy. Minerality and saltiness drive the wine from that area. Lately have been taste two different R.M. from this part of Champagne from Trepail David Leclapart and from Ambonnay Egly Ouriet. Leclapart a blanc de blanc Apotrè from Trepail David believe in the respect from life so his wine are pure and simply, the use of barrel is primordial, traditional pressing and the adding of sulphur as discreet as possible, indigenous yeast, no insemination with lactic acid bacteria. The racking and bottling are performed according to the rhythms of the moon. The malolactic fermentation is systematic because it allows to stabilize the wines and limit the use of sulfur. Certified by Ecocert in Europe.