Monforte D'Alba Bussia Dardi
A small vigneron in the center of Monforte make a really interesting barolo for the Dardi Cru in the big Lieu Dit Bussia just below Bussia Soprana; they are the Fantino Brothers Alessandro and Gian Natale. Ancient vines planted on steep, southeastern slopes in a reasonable environmental friendly farming. Their cellar is one of the gem in Monforte. A charming house with a cave underneath for fermenting and aging the wine with perfect natural temperature and constant humidity. Alessandro and Gian Natale working the grapes to show the pureness of the fruit without build any unnecessary third aspect from wood aging; fermentation is taken through vats oak and stainless steel, aging are done in Barrique for a very short time and then aging in the classic big slavonian italian barrel. We tasted different wines a beautiful Barbera d'Alb...