raffaele Mastrovincenzo

Champagnes from “grower-producers” (RM Champagnes) often highlight the unique expression of their specific terroir, offering distinct and individual character compared to those made by larger Maisons. Recently, I had the privilege of tasting some remarkable grower Champagnes. 1st was the remarkable Georges Laval: Georges Laval  is a renowned producer (RM) based in the village of Cumières, in the Vallée de la Marne. Known for its dedication to organic viticulture since the 1970s, long before it became a trend in Champagne, the estate focuses on sustainable practices and minimal intervention in both the vineyard and cellar. Laval’s Champagnes are celebrated for their purity, intensity, and sense of terroir, with an emphasis on precision and freshness. The small production, mainly featuring Chardonnay, Pinot Noir, and Pinot Meunier, often results in cuvées with remarkable depth and minerality. Each bottle reflects the distinct characteristics of the Cumières terroir, offering a more artis