raffaele Mastrovincenzo

 The wines of Savoie, are produced in the eastern part of France, nestled in the Alpine region near the borders of Switzerland and Italy. Savoie is a relatively small wine region, but it boasts a diverse range of unique and charming wines. The vineyards are scattered across the steep slopes of the French Alps, where the cool climate and mineral-rich soils contribute to the distinct character of the wines. The Savoie wine region is primarily known for its white wines, although it also produces some delightful reds and rosés. The white wines account for the majority of the production and are made from grape varieties such as Jacquère, Altesse (also known as Roussette), and Chasselas. Jacquère is the most widely planted grape in the region and produces crisp, dry wines with delicate floral and citrus notes. Altesse, on the other hand, is a more aromatic variety, giving rise to wines with a fuller body, hints of honey, and a touch of minerality. Roussette de Savoie is a special appellation