Natural Burgundy
Bathonian limestone from the middle Jurassic era as found through the Cote D'Or with a flat piece of stone calcite aragonite. Small berries of Gamay quite old vines on Cordon de Royat training system. Fermentation in conical wooden vats after 11months on lees without racking. Bottled using nitrogen without sulfur dioxide. Looks more Cote de Nuits than Beaujolais, red fruits sour and fresh, minerals elements with powerful energy and kaleidoscopic complexity... Today the Clos des Vignes du Mayne is managed by Julien Guillot. This Clos was registered by the monks in 910. Peter- Julien’s grandfather purchased the vineyard in 1954 and is thought to be a pioneer in the field of additive-free natural wines. The 7-hectare Clos set in beautiful surroundings-comprises 3 parcels planted with 3 indigenous grape varieties: Pinot Noir, Gamay, and Chardonnay. In 1998, Julien Guillot took over this huge heritage with passion, a great deal of conviction and precision. He carried on the old trad