raffaele Mastrovincenzo

 Le Coste by Gianmarco Antonuzi and Clementine Bouveron Le Coste is a renowned Italian winery located in Gradoli, a small town in the Lazio region of central Italy. This winery has gained significant attention and acclaim for its dedication to natural winemaking practices and its commitment to producing high-quality, terroir-driven wines. Founded by Gianmarco Antonuzi and Clementine Bouveron, Le Coste focuses on organic and biodynamic viticulture, which involves working in harmony with nature and the surrounding ecosystem. The vineyards are cultivated without the use of synthetic chemicals or additives, and great care is taken to ensure that the grapes express the unique characteristics of the land. Le Coste primarily cultivates indigenous grape varieties, including Trebbiano, Malvasia, Aleatico, and Sangiovese, among others. These grapes are hand-harvested and undergo minimal intervention during the winemaking process. Fermentation occurs naturally with native yeasts, and the wines a