Frizzanti Naturali
Sparkling or Ancestral Wines The ancestral is a sparkling wine that re-ferments in the bottle with its own indigenous yeasts and residual sugars. The recipe, in fact, provides no disgorgement of the deposit that make up the yeasts, which are left inside the bottle, always corked with a crown cap, the maturation of the wine is "sur-lie", (lees is the coarse sediment, which consists mainly of dead yeast cells and small grape particles that accumulate during fermentation) the wines are slightly veiled and opaque, in contrast with the brightness of the bubbles we are used to. Orsi Vigneto San Vito Sur Lie Federico Orsi has been driving San Vito Vineyard for about ten years. A project to enhance the Colli Bolognesi and local varieties follow the principles of biodynamics. Respect for the soil, artisanal vinification without the use of technical winemaking or wine adjustment. Pignoletto is mainly the cepage, ferments with indigenous yeasts, in steel. The first warm