Trebbiano d'Abruzzo Lammidia - Colle Florido - Rabasco
Trebbiano d'Abruzzo "Lammidia" - "Colle Florido" - "Rabasco". Trebbiano d'Abruzzo" Is a white grape in the central region of Abruzzo, it was documented since 1856 by Raffaele Sersante. Roughly 14 million liters of Trebbiano d'Abruzzo is produced each year. Is golden-green in color, long cylindrical bunches of tough-skinned berries, with a delicate bouquet and refreshing, crisp acidity. Big leaves protect him from sunburn in the hot summers always ventilated by the Adriatic sea on one side and the Apennine mountain chain on the other side. A terrific terroir with ancient marl/limestone base with dark massive clay on the surface ( Jura - Burgundy rings a bell?) The training system is a pergola, quite unique in this region lower in height and closer between the branches of the vines. The official Trebbiano d'Abruzzo production zone covers, all parts of the Abruzzo region which are not dominated by mountains, the