Continental climate wines, in the south of Italy
2021 Guttarolo Anfora rosato 100% Susumaniello, macerated a day on the skin. Ageing in amphorae made from porcelain for a little stint before put into the market. Red berries, pomegrate with chalky minerality, texutral and complex despite be only 10,5% ABV. Lots of energy on the palate with high crispy acidity, savoury and salty are those element make the wine nourish and in a way Glou Glou; without being short and simple. On the opposite side this is a specail rose with high complexity and a real continental climate approach. We are not along the Danube or Rhine or the Marne river; instead we are down to Puglia an hot region in the south of Italy. Cristiano Guttarolo The vines are placed on a chalky, limestone soils, of Karst soil about 350 million years ago. Karst is an erosional process that changes the landscape by removing the carbonate rock at the surface and underground. This soil give the wines a minerality and a natural acidity. Gioa del Colle terroir is also cooler du