sabato 11 agosto 2012
In his wines want purity fruit, less alcohol and more finesse without losing structure he said to Decanter June 2012. I got the purity of the fruit a bit picked or cooked, however the fruit definitely is there, the tannin smoother lifted with a beautiful tonic minerality.
He said fruit purity is captured by harvesting earlier, the stems are using to inject spice and perfume, wild yeast give personality to the wine and large french oak with a long lees aging give the final complexity...
Too watch ....
Next one if a find a bottle would Bress, Le Grand Coq Noir by Adam Marks.
good sunday afternoon with Spinifex.