Jumpin juice is a blend of Pinot noir, shiraz and sauvignon blanc from 2013
Sour fruit raspberry and strawberry, vivid color mostly metallic and electric. Straight on the palate is dry, with a real freshness acidity which is the key of the wine. Good balance mostly focus on the perception of tannin and acid structure. The sourness in the palate with the high perception of the acidity reminds me of some Priere Rouch from Nuits Saint George. This wine is not built to be complex and artifact is just a pure expression of the grapes with great drinkability. A pure expression of the mostly know region in Victoria Yarra Valley.
The pinot noir from 2010 was brilliant in color ruby garnet. Aromas of red berry, cherry, raspberry, rhubarb and cassis. Dried rose petal hints of sweet spice. Fine smooth tannin. Acid youthful and soft. Nice length and roundness.