Montalcino a great town in Tuscany in the provence of Siena, people all over the world know this small village for their incredible wine made with Sangiovese actually a particular clone called Sangiovese Grosso; due to the fact of concentration of terpene and flavonoid and small black berries a bit different of the other type of Sangiovese.
Some producer made this wine travel in the old days all over the world and gave it a strong personality, Biondi Santi perhaps is the father of it.
On my small trip in Montalcino I did try to understand why it is so good, I visit many wineries and I choose them in regards to their way to work the soil and the attention on mother nature which belong to my philosophy of drinking.. I need to drink something which I can put a face of a person behind it, thus means company and big corporation even if their wines are amazing, they don't attract me. I always loved the growers and family businesses.
I'll not pretend to say what I tasted are the best of the denomination, but that's my research which drives me this way, of course there will be other nice growers but unfortunately I' m not aware. So your (others) advice are welcome to this post.
|Brunello taking shape|
A bit of tips on Montalcino:
Montalcino rises 560m above sea level between the valleys of rivers Ombrone, river Asso and river Orcia. On a surface about 24,000 hectare which only 15% is occupied by vineyards. To the south, Mount Amiata (an inactive volcano) rising 1740m higher looks over and protects the Brunello territory, protecting the Brunello from atmospheric phenomena such as cloudbursts and hailstorms. There are different sub regions which aren't actually recognized but these make the terroir driven. So in the centre of the denomination there is the town of Montalcino which is the north part of the area, making wine with more finesse, elegance and acid structure going towards Torrenieri. Heading south east you will find the area of Castelnuovo dell'Abate. Here the soil is fatty and the climate is hotter. Their wine tends to be a little bit fattier with great structure. However the vineyards on top of the hills in this area are mitigated by the river Ocia and the nearby volcano Mount Amiata. So in this case the highest position in this part gives as well elegance and finesse. To the south center and south west we find a small number of towns with vineyards around, which makes their wine more masculine, more tannin and more structure. They are Santangelo in Colle, Sant Angelo Scalo and Camigliano. Here the vineyards overlooking the sea 40 km away and thus the sea breeze influences the wine, with mineral context and sapidity (perception of saltiness). In all the denomination the soil is very diverse, thus in common there is this Galestro soil which is a type of rock you can find in small and big sizes and are compact clay, loam and marl (compacted over centuries). the climate is typical mediterranean ensuring a gradual and full growth of the grape bunches.