A small editing from raffaele mastrovincenzo completed with a field recording got trough the camera microphone... video drones composition....

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A drinker

Chablis Climats and Lieux-dit

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Climat: from the Greek Klima via the Latin Cliamtis.  Precisely delimited plots of land which benefit from specific geological and climate conditions...  Lieux-dits a designated area of land with a historical particularity from a topographical point of view of an ancient story... These two terms in wine always as an interchange used; however, you can find several Lieux-dits within a single Climat... Chablis is a really good example of how these two concepts work together.   See the map above and you can see how many Lieux-Dit compose a climat, in this case, 1er Cru. For example Montmains 1er Cru, a famous block of vineyard on the left bank of the Serein river at the bottom holds two famous Lieux-dit called Forets and Butteaux; according to the INAO, this can be a label on his own or as Montmains 1er Cru.  Vaillons 1er Cru got several different names, those are: Sechet, Les Lys, Les Epinottes, Ronciers, Mellinots, Beugnons and Chatains....
Podcast

Suenen | Leclapart | Selosse | Prevost

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  Suenen is a small new RM located in the Cote des Blancs. A small family Champagne house run by  Aurelien the son of Daniel, who took over in 2008 suddenly after his dad was diagnosed with cancer.  Aurelien found himself with a great responsibility, but with the willing to do a great job; start to be inspired after visiting producers as Pascal Agrapart and Anselme Selosse. From this visit he start to take care of the the soil of his vineyard. Between 2009 and 2011 all the chemical was banned in his soil.  Emanuel Bourguignon help him to better understand the soil collaborating with LAMS the Laboratoire D'Analyses Microbiologiques des Sols.  Suenen owns just over 3 hectare of vineyards in the villages of Cramant, Oiry, Cuis and Chouilly.  Be in the Cote des Blancs the subsoil is very chalky with a very white topsoil showing great minerality and tension.  The Rose is mainly Chardonnay with less 10% Pinot noir to give a beautiful r...
Podcast

Brunello based on a map….

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Brunello di Montalcino is one of the most famous and prestigious italian wine. All Brunello di Montalcino wine is made exclusive from Sangiovese grapes grown on the slopes around Montalcino a classic Tuscan hilltop village 30 km south of Siena. The world Brunello translates roughly as "Little dark one", and is the local vernacular name for Sangiovese grosso, the large-berries form of Sangiovese which grows in the area. The climate in the production zone is Mediterranean. On the lower slopes the soil is clayey marl, higher up a combination of limestone and marl with some tufaceous volcanic stone. The best soil are "galestro albarese" clay with carbonate of lime and friable rock. The harvest go between the latter part of September and the middle of October. Subdistrict of the Brunello zone Brunello production zone can be divided into three district. The first district takes in the area north and to the east of the town of Montalcino, including the town of Tor...
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