2016 Le Coste Bianco R Riserva from old vines.

2016 Le Coste Bianco R Riserva from old vines.

The Bianco R of Le Coste is a "Riserva" produced with the best white grapes picked at full maturity, after being de-stemmed they ferment in contact with the skins in open French oak vats for about 3 weeks. After pressing, the wine is decanted into 5 hl French oak barrels for about 20 months.

Procanico from old vines trained in albarello "bush vines" in their  vineyard named "La Chiesa". 

Gianmarco Antonuzzi and Clémentine Bouveron are behind Le Coste's farm a14 hectares of land, with vines, olive trees, chestnut trees, shrubs, and patches of forest. The vines are planted in the proximity of the Lake of Bolsena in the town of Gradoli in Lazio’s region, the soils are volcanic, rich in iron and minerals. Vines are planted in high-density something close to 10,000 plants per hectare, some are massale selections, and ungrafted vines. Le Coste Vineyard began in February 2004 with only three hectares of abandoned land known as "Le Coste", which in the past had been a garden of vines and olives.

Clémentine Bouveron, graduated in viticulture and enology in Macon and also she is graduate of the Bordeaux wine school, she undertakes work experiences with Bruno Schueller, Gerald Oustric, Domenique Hauvette, and Thierry Allemand, and has been dedicating her life to the company for 15 years now. Gian Marco, a sommelier and wine lover since he was young, he has had various experiences in France, trying to understand what was behind a bottle of wine. Schueller, Didier Barral, Dard and Ribo and Jean Paul Thevenet to name some of the winemakers who welcomed him, formed him profoundly. 

This exciting white wine is extracted from the Cru La Chiesa, made up of mainly the old vine of Procanico, Malvasia, Moscato, and other native vines. 

'R' for ‘Riserva,' Deep orange in color, it’s a wine of truly impressive structure, power, and balance with ripe apricot, honeycomb, herbal and floral notes, with a well-structured palate, and still a lovely freshness.
It is a wine with a palpable sense of energy, with remarkable focus and a fruity and floral drive.
Is a wine full of complexity, lots of layer of flavor, the palate is going crazy tasting this wines; this wine let me understand this producer belongs to the masters of natural wines producer in the whole planet. 
Chapeau to Le coste Gianmarco Antonuzzi & Clementine Bouveron. 

Best
raffaele mastrovincenzo
--------------------------------------
wine / spirit / lambic / drinker
--------------------------------------
 

Comments

Post a Comment

A drinker

Chablis Climats and Lieux-dit

Image
Climat: from the Greek Klima via the Latin Cliamtis.  Precisely delimited plots of land which benefit from specific geological and climate conditions...  Lieux-dits a designated area of land with a historical particularity from a topographical point of view of an ancient story... These two terms in wine always as an interchange used; however, you can find several Lieux-dits within a single Climat... Chablis is a really good example of how these two concepts work together.   See the map above and you can see how many Lieux-Dit compose a climat, in this case, 1er Cru. For example Montmains 1er Cru, a famous block of vineyard on the left bank of the Serein river at the bottom holds two famous Lieux-dit called Forets and Butteaux; according to the INAO, this can be a label on his own or as Montmains 1er Cru.  Vaillons 1er Cru got several different names, those are: Sechet, Les Lys, Les Epinottes, Ronciers, Mellinots, Beugnons and Chatains.  Another good example is the
Podcast

Domaine de la Cras, Marc Soyard "Coteaux de Dijon"

Image
In 2013, the city of Dijon purchased a 160-hectare agricultural property called Domaine de la Cras, located just outside the city. They decide they want to release the land to farm the vines were planted there. So they taught to create a kind of competition open to winemakers:  The criteria were:  - The vineyards had to be farmed organically.  - Had to be a young winemaker with no existing family vineyards.  - Also interested in opening the Domaine to the public for educational visits.  - The conditions that the winemaker pay a yearly “rent” of 2000 bottles per year to the city of Dijon.  Marc Soyard was chosen; a young winemaker from Jura with no family past in winemaking or background on wine.  Marc works for six years at Domaine Bizot in Vosne Romanee as chef de culture "vineyard management" also he helped Jean Yves in the cellar and was able to learn the winemaking process.  Messieurs Soyard at Domaine de la Cras as the same hands-off natural philosophy
Podcast

Cahors Simon Busser - Corbières Maziere Fabrice Monnin

Image
SIMON BUSSER from the village in Prayssac, in the AOC Cahors: Cahors is a small town in southwestern France, located 160km to the east of Bordeaux. The climate here is subject to multiple influences; from the Atlantic coast which bring a continental climate, and the Mediterranean from the south which gives a maritime influence. We can divide the AOC into two different terroirs the "Causses" based limestone plateau that produces more tannic, mineral lived wines. The other vineyards profile is the one that influenced by the river Lot with a more gravelly slope which makes more approachable wines on the fruity spectrum profile.  Cahors is home of Malbec, Bordeaux grapes mainly Merlot, and also a small amount of Tannat more present in the neighborhood Madiran AOC.  Simon Busser has been training with Olivier Cousin in the Loire. He returns to his village Prayssac and start to looking after his father’s vineyards. He works his small vineyard with a horse, as Cousin taugh
Podcast