Pierre Overnoy & Manu Houillon


Pierre Overnoy, is a highly respected and influential figure in the world of natural winemaking. Born on 1937, in Pupillin, France, Overnoy has dedicated his life to producing wines that reflect the terroir and the natural processes of the vineyard. Overnoy's winemaking philosophy is deeply rooted in organic and biodynamic practices, which prioritize working in harmony with nature and minimizing intervention in the winemaking process. He is located in the Jura wine region in eastern France, where he has played a pivotal role in revitalizing traditional winemaking techniques. In the early 1980s, Overnoy took over his family's vineyards and winery in the Arbois-Pupillin area of the Jura. He became known for his meticulous attention to detail and his commitment to producing wines of exceptional quality. Overnoy's vineyards are primarily planted with indigenous grape varieties such as Trousseau, Ploussard (also known as Poulsard), and Savagnin. 


One of Overnoy's most significant contributions to winemaking is his approach to vinification. He practices long aging in barrels, sometimes for several years, allowing the wines to develop complexity and express the unique characteristics of the Jura region. His wines are vibrant, expressive, and reflective of their terroir. Overnoy's influence extends beyond his own vineyards. He has mentored and inspired a new generation of winemakers who are passionate about natural winemaking and terroir-driven wines. His commitment to tradition and minimal intervention has made him a respected figure in the natural wine movement, both in France and internationally. Due to his uncompromising commitment to quality and limited production, Pierre Overnoy's wines have gained a cult following among wine enthusiasts and collectors. They are highly sought after and can be quite challenging to find. Overnoy's legacy continues to shape the world of natural winemaking, and his wines remain a testament to his unwavering dedication to his craft. Emanuel Houillon was born in 1973 and grew up in a family deeply involved in winemaking. His uncle Pierre Overnoy thought him the art of the creation of Natural wine; under his guidance that Houillon developed his winemaking skills and philosophy. Following in his uncle's footsteps, Houillon took over the family's vineyards and winery in the Arbois-Pupillin area of the Jura. He shares Pierre's commitment to organic and biodynamic practices, working closely with nature and minimizing intervention in the winemaking process. Like his uncle, Houillon has become a revered figure in the natural wine movement. Emanuel Houillon's winemaking philosophy and dedication to crafting natural wines that honor the Jura's traditions have made him an influential and respected figure in the world of wine. 

2015 Pierre Overnoy & Manu Houillon Poulsard 

Poulsard, also known as Ploussard, is a red grape variety native to the Jura. It often produces light-bodied and elegant wines with delicate aromas and pale red color. 

This fortunate bottle we drank at La Cachette in Geloong was Pale ruby to light red color, translucent with a slightly hazy garnet color. Fragrant and floral, with notes of red berries such as cranberry, raspberry, and wild strawberry. Hints of herbs, spice, and earthiness. 

The palate was Light-bodied with moderate acidity. Delicate and refined, with flavors of red fruits, especially raspberry, and cherry. Also a slight herbal or vegetal character. Tannins were soft and gentle, providing a smooth mouthfeel. The finish was clean and pleasant.

The develop additional complexity and evolution this wine had over a few years in the bottle made this wine light and ethereal texture, with a silky mouthfeel.

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