The color of nature... 1 / 30 / 2012

Old project made with nature about the video..
raffaele mastrovincenzo..

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A drinker

Chablis Climats and Lieux-dit

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Climat: from the Greek Klima via the Latin Cliamtis.  Precisely delimited plots of land which benefit from specific geological and climate conditions...  Lieux-dits a designated area of land with a historical particularity from a topographical point of view of an ancient story... These two terms in wine always as an interchange used; however, you can find several Lieux-dits within a single Climat... Chablis is a really good example of how these two concepts work together.   See the map above and you can see how many Lieux-Dit compose a climat, in this case, 1er Cru. For example Montmains 1er Cru, a famous block of vineyard on the left bank of the Serein river at the bottom holds two famous Lieux-dit called Forets and Butteaux; according to the INAO, this can be a label on his own or as Montmains 1er Cru.  Vaillons 1er Cru got several different names, those are: Sechet, Les Lys, Les Epinottes, Ronciers, Mellinots, Beugnons and Chatains....
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Brunello based on a map….

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Brunello di Montalcino is one of the most famous and prestigious italian wine. All Brunello di Montalcino wine is made exclusive from Sangiovese grapes grown on the slopes around Montalcino a classic Tuscan hilltop village 30 km south of Siena. The world Brunello translates roughly as "Little dark one", and is the local vernacular name for Sangiovese grosso, the large-berries form of Sangiovese which grows in the area. The climate in the production zone is Mediterranean. On the lower slopes the soil is clayey marl, higher up a combination of limestone and marl with some tufaceous volcanic stone. The best soil are "galestro albarese" clay with carbonate of lime and friable rock. The harvest go between the latter part of September and the middle of October. Subdistrict of the Brunello zone Brunello production zone can be divided into three district. The first district takes in the area north and to the east of the town of Montalcino, including the town of Tor...
Podcast

vin nature & vin vivant

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Vin nature is a wine made exclusively from healthy, pure grapes, completely free from chemicals and synthetic products. It undergoes no corrections, with only naturally occurring sulfites from the grapes themselves. I have always enjoyed wines made without intervention, staying away from the conventional industrial enological approach. I find wines made with conventional techniques quite boring-they all seem alike. You'd have to study hard to distinguish a Grüner Veltliner from Kamptal and an Albariño from the O Rosal subzone in Rías Baixas in a blind tasting. On the other hand, the character and expression of the terroir shine through intensely, even if there's some degree of volatile acidity (V.A.), a natural byproduct of fermentation that, in small amounts, can add vibrancy and complexity. Similarly, hints of Brettanomyces (Brett), a wild yeast, can introduce earthy, spicy, or animalistic notes that contribute to a wine's depth. These elements elevate the wine and enhanc...
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