Street food in Bejing awesome stuff...
Only thing looks dirty, however will not be Street Food
Enjoyable...
Hunan food on xiang river region in China, one of the 8 different stlyle of cooking in china
a bit spice... very hot.

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A drinker

Chablis Climats and Lieux-dit

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Climat: from the Greek Klima via the Latin Cliamtis.  Precisely delimited plots of land which benefit from specific geological and climate conditions...  Lieux-dits a designated area of land with a historical particularity from a topographical point of view of an ancient story... These two terms in wine always as an interchange used; however, you can find several Lieux-dits within a single Climat... Chablis is a really good example of how these two concepts work together.   See the map above and you can see how many Lieux-Dit compose a climat, in this case, 1er Cru. For example Montmains 1er Cru, a famous block of vineyard on the left bank of the Serein river at the bottom holds two famous Lieux-dit called Forets and Butteaux; according to the INAO, this can be a label on his own or as Montmains 1er Cru.  Vaillons 1er Cru got several different names, those are: Sechet, Les Lys, Les Epinottes, Ronciers, Mellinots, Beugnons and Chatains....
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Brunello based on a map….

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Brunello di Montalcino is one of the most famous and prestigious italian wine. All Brunello di Montalcino wine is made exclusive from Sangiovese grapes grown on the slopes around Montalcino a classic Tuscan hilltop village 30 km south of Siena. The world Brunello translates roughly as "Little dark one", and is the local vernacular name for Sangiovese grosso, the large-berries form of Sangiovese which grows in the area. The climate in the production zone is Mediterranean. On the lower slopes the soil is clayey marl, higher up a combination of limestone and marl with some tufaceous volcanic stone. The best soil are "galestro albarese" clay with carbonate of lime and friable rock. The harvest go between the latter part of September and the middle of October. Subdistrict of the Brunello zone Brunello production zone can be divided into three district. The first district takes in the area north and to the east of the town of Montalcino, including the town of Tor...
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Renè & Vincent Dauvissat cellar

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visit at Dauvissat cellar We managed to get an appointment at Rene & Vincent Dauvissat by our friend importer of wine. This winery is in the centre of Chablis just 2 minute walk from Domaine Raveneau;  we were greeted by the daughter of Vincent which at first glance didn't  believe we had an appointment, but in a minute she realize we were booked as soon as we told the name of the Italian importer. So she called Vincent, this skinny fit man lead us to his barrel cellar, an underground space full of 228l barrel and of course some Feuillette barrel 132l. The cave is full of mould on the wall and very old, my mind thought the bacteria and the ambient yeast present in that cellar make this wine quite special. For me every time i drunk one of his bottle it was always an incredible experience, these wines with Raveneau wines with some age become incredible, fascinating details and full of expression. To me Dauvissat are the perfect example of the terroir of...
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