Based in the  hamlet of La Combe, Jean-François is making some incredible Jura wines from recently-certified (Demeter) biodynamic vineyards. In 1998 he returned to the family domaine after a period spent working in Burgundy, with Jean-Marc Morey. These wines are naturally made, with the reds receiving no sulfur dioxide additions, and the whites only a tiny amount. These are true terroir wines, and they are thrilling – especially the remarkable Savagnin.
Cotes De Jura Poulsard 2010
Orange/red color very bright seem at first glance a rose wine. Warm, spicy nose with some roasted notes. The palate is fresh and pure with some cherry fruit backed up by complex minerally notes and high acidity. An elegant wine.
I cooked with this fabulous biodinamic wine a orecchiette with a flathead tail and poached prawn with cherry tomato with grated oyster mushroom on top all confit.

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