superb example from the Moric line of wines by Roland Velich, a Burgundy-obsessed producer who is showing that the ancient Blaufränkisch grape (known as Lemberger in Washington State and Kekfrankos in Hungary) can produce fascinating reds in white wine country. Very similar to Pinot Noir, this Blaufränkisch has a beautiful aroma of berries and sweet spices coupled with lean, elegant fruit. This wine is alive: Taste the way it changes in the glass.
Savagnin  Emanuel Houillon Arbois Pupillin
 Pretty shy on opening. Given some air, this unfurls on the palate that Overnoy textural cloud that delicately saturates every nook and cranny, infusing it with fractal complexity. The veil character is strong, but manages to be subtle and finessed. Lacy yet fierce acidity cuts down the middle. So subtle and beautiful, this is a wine for contemplation
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Two great wines from uncommon areas in Europe Burgeland in Austra and Jura in France... to go with alternative experimental micro minimal conceptual music.

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Chablis Climats and Lieux-dit

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Climat: from the Greek Klima via the Latin Cliamtis.  Precisely delimited plots of land which benefit from specific geological and climate conditions...  Lieux-dits a designated area of land with a historical particularity from a topographical point of view of an ancient story... These two terms in wine always as an interchange used; however, you can find several Lieux-dits within a single Climat... Chablis is a really good example of how these two concepts work together.   See the map above and you can see how many Lieux-Dit compose a climat, in this case, 1er Cru. For example Montmains 1er Cru, a famous block of vineyard on the left bank of the Serein river at the bottom holds two famous Lieux-dit called Forets and Butteaux; according to the INAO, this can be a label on his own or as Montmains 1er Cru.  Vaillons 1er Cru got several different names, those are: Sechet, Les Lys, Les Epinottes, Ronciers, Mellinots, Beugnons and Chatains....
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Brunello based on a map….

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Brunello di Montalcino is one of the most famous and prestigious italian wine. All Brunello di Montalcino wine is made exclusive from Sangiovese grapes grown on the slopes around Montalcino a classic Tuscan hilltop village 30 km south of Siena. The world Brunello translates roughly as "Little dark one", and is the local vernacular name for Sangiovese grosso, the large-berries form of Sangiovese which grows in the area. The climate in the production zone is Mediterranean. On the lower slopes the soil is clayey marl, higher up a combination of limestone and marl with some tufaceous volcanic stone. The best soil are "galestro albarese" clay with carbonate of lime and friable rock. The harvest go between the latter part of September and the middle of October. Subdistrict of the Brunello zone Brunello production zone can be divided into three district. The first district takes in the area north and to the east of the town of Montalcino, including the town of Tor...
Podcast

Champagne Flavien Nowack

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In my last wine trip I had the pleasure to visit the new upcoming producer Flavien from the family Nowack. The house Champagne is situated in the "Valle de la Marne" in the village of Vandieres in the right bank where the Pinot Meunier is the main cepage, with various soils predominaly sandy and clay. Vandieres with Damery, Chatillon sur Marne and Reuil give to this part of Champagne a great importance. Flavien Nowack is a young guy with experience outside of champagne, he worked in east Europe in the region Etyek Budai with the producer Hernyak Birtok and also work with the famous Mersault producer Coche Dury. Flavien in order to finance his new project, he continue to make traditional blended Champagne under the family label (Champagne Nowack) a great traditional producer. Flavien start at his father domaine in 2012 with 3 hectare of vine with the idea to convert everything in organic farming, in-fact in 2016 all his vines in total 6,5 hectare has been certified. H...
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