Sauvignon blanc

is certainly the white varieties most important and popular, along with Chardonnay in the whole world, which make some of the best white wines in the world. It is good to specify Blanc, because there are different varieties of it, mostly depending on the color of the grapes, Sauvignon Gris and Rosé (which gives the wines a good body), appreciated in the Bordeaux and Loire. There are Sauvignon Jaune, Noir, Violet and  the last is Sauvignon Vert or Sauvignonasse considered related to the Friulano or Tocai in Italy, very popular in Chile (less abstract, more rustic, less potential aging ). It is a grape with penetrating aroma, which allows the immediate recognition, the typical scents: gooseberries, nettles, moss and cat pee (characteristics that are best expressed in Sancerre and central areas of the Loire). In California, Australia and New Zealand has been tested with fermentation and aging in oak resulting in wines more complex, but with the loss of the freshness and aroma that have rightly made ​​him famous. However, with this method, thanks to careful selection in the vineyard and better calibrated dosages of wood, made a great Sauvignon capable of long aging. Accompanied by Sémillon and Muscadelle produce in Sauternes one of the greatest sweet wines in the world, with great longevity. Very vigorous plant, needs good pruning to avoid excessive vegetative growing. In Italy, even today, the best Sauvignon are produced in Friuli and Alto Adige,  almost all matured in stainless steel.

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Chablis Climats and Lieux-dit

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Climat: from the Greek Klima via the Latin Cliamtis.  Precisely delimited plots of land which benefit from specific geological and climate conditions...  Lieux-dits a designated area of land with a historical particularity from a topographical point of view of an ancient story... These two terms in wine always as an interchange used; however, you can find several Lieux-dits within a single Climat... Chablis is a really good example of how these two concepts work together.   See the map above and you can see how many Lieux-Dit compose a climat, in this case, 1er Cru. For example Montmains 1er Cru, a famous block of vineyard on the left bank of the Serein river at the bottom holds two famous Lieux-dit called Forets and Butteaux; according to the INAO, this can be a label on his own or as Montmains 1er Cru.  Vaillons 1er Cru got several different names, those are: Sechet, Les Lys, Les Epinottes, Ronciers, Mellinots, Beugnons and Chatains....
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Brunello based on a map….

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Brunello di Montalcino is one of the most famous and prestigious italian wine. All Brunello di Montalcino wine is made exclusive from Sangiovese grapes grown on the slopes around Montalcino a classic Tuscan hilltop village 30 km south of Siena. The world Brunello translates roughly as "Little dark one", and is the local vernacular name for Sangiovese grosso, the large-berries form of Sangiovese which grows in the area. The climate in the production zone is Mediterranean. On the lower slopes the soil is clayey marl, higher up a combination of limestone and marl with some tufaceous volcanic stone. The best soil are "galestro albarese" clay with carbonate of lime and friable rock. The harvest go between the latter part of September and the middle of October. Subdistrict of the Brunello zone Brunello production zone can be divided into three district. The first district takes in the area north and to the east of the town of Montalcino, including the town of Tor...
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Cahors Simon Busser - Corbières Maziere Fabrice Monnin

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SIMON BUSSER from the village in Prayssac, in the AOC Cahors: Cahors is a small town in southwestern France, located 160km to the east of Bordeaux. The climate here is subject to multiple influences; from the Atlantic coast which bring a continental climate, and the Mediterranean from the south which gives a maritime influence. We can divide the AOC into two different terroirs the "Causses" based limestone plateau that produces more tannic, mineral lived wines. The other vineyards profile is the one that influenced by the river Lot with a more gravelly slope which makes more approachable wines on the fruity spectrum profile.  Cahors is home of Malbec, Bordeaux grapes mainly Merlot, and also a small amount of Tannat more present in the neighborhood Madiran AOC.  Simon Busser has been training with Olivier Cousin in the Loire. He returns to his village Prayssac and start to looking after his father’s vineyards. He works his small vineyard with a horse, as Cousin taugh...
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