Pfalz Mosel Riesling


Okonomierat Rebholz is one the most important producers in Pfalz they farms some very special sites that show the amazing minerality the German riesling have got.
The soil of the Palatine combine with volcanic, chalky and sandstone,,, spice and vivacious wine with enriched mineral content.
2011 spatlese from the Grosses Gewachs Rebholz was pale yellow green, offering floral, white peach and citrus with flinty and limestone notes. The palate was off-dry and clean, elderflower and ripe orchard fruit. Complex and unforgettable.

Zilliken has a deepest cellar on the Saar river in the Mosel region in Germany the wine aging and maturing in optimum conditions in German oak. The Saarburger Rausch is the vineyard where Zilliken work on his wines. It lies right on the edge of the town. His another Grosses Gewachs producer of the VDP member which means they will make a wine from their top sites as the picking can be Kabinet/Spatlese/Auslese but the sugar must be fermented through dry.
The 95 had an incredible clean aroma, mangoes and peach an intense mouthfeel; thick and rich. Long age ability the acidity was very high mask very well by the residual sugar.
Another interesting wine from Mosel is Schloss Lieser from Thomas Haag a wine made in one of the best site of the Mosel Niederberg Helden a monstrous vineyard in a very steep slope with slate soil almost very white to reheat and reflect the sun during nights and days.
This vineyard receive a good amount of water and is very resistant to drought and the wine producing tend to be fuller and richer.
The wine was ripe and exotic with green apple and pear with a big bone structure and incredible minerality.
Mosel Steep slopes 
Niederberg Helden Vineyard Mosel










Comments

Post a Comment

A drinker

Chablis Climats and Lieux-dit

Image
Climat: from the Greek Klima via the Latin Cliamtis.  Precisely delimited plots of land which benefit from specific geological and climate conditions...  Lieux-dits a designated area of land with a historical particularity from a topographical point of view of an ancient story... These two terms in wine always as an interchange used; however, you can find several Lieux-dits within a single Climat... Chablis is a really good example of how these two concepts work together.   See the map above and you can see how many Lieux-Dit compose a climat, in this case, 1er Cru. For example Montmains 1er Cru, a famous block of vineyard on the left bank of the Serein river at the bottom holds two famous Lieux-dit called Forets and Butteaux; according to the INAO, this can be a label on his own or as Montmains 1er Cru.  Vaillons 1er Cru got several different names, those are: Sechet, Les Lys, Les Epinottes, Ronciers, Mellinots, Beugnons and Chatains....
Podcast

Brunello based on a map….

Image
Brunello di Montalcino is one of the most famous and prestigious italian wine. All Brunello di Montalcino wine is made exclusive from Sangiovese grapes grown on the slopes around Montalcino a classic Tuscan hilltop village 30 km south of Siena. The world Brunello translates roughly as "Little dark one", and is the local vernacular name for Sangiovese grosso, the large-berries form of Sangiovese which grows in the area. The climate in the production zone is Mediterranean. On the lower slopes the soil is clayey marl, higher up a combination of limestone and marl with some tufaceous volcanic stone. The best soil are "galestro albarese" clay with carbonate of lime and friable rock. The harvest go between the latter part of September and the middle of October. Subdistrict of the Brunello zone Brunello production zone can be divided into three district. The first district takes in the area north and to the east of the town of Montalcino, including the town of Tor...
Podcast

Cahors Simon Busser - Corbières Maziere Fabrice Monnin

Image
SIMON BUSSER from the village in Prayssac, in the AOC Cahors: Cahors is a small town in southwestern France, located 160km to the east of Bordeaux. The climate here is subject to multiple influences; from the Atlantic coast which bring a continental climate, and the Mediterranean from the south which gives a maritime influence. We can divide the AOC into two different terroirs the "Causses" based limestone plateau that produces more tannic, mineral lived wines. The other vineyards profile is the one that influenced by the river Lot with a more gravelly slope which makes more approachable wines on the fruity spectrum profile.  Cahors is home of Malbec, Bordeaux grapes mainly Merlot, and also a small amount of Tannat more present in the neighborhood Madiran AOC.  Simon Busser has been training with Olivier Cousin in the Loire. He returns to his village Prayssac and start to looking after his father’s vineyards. He works his small vineyard with a horse, as Cousin taugh...
Podcast